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sesame paste

sesame paste

Nuts & Seeds

Is sesame paste high in salicylates?

Salicylates status
Low

Is sesame paste high or low in salicylates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why salicylates food checker matters

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

  • Start by eliminating the highest sources: spices, herbs, and concentrated products
  • Peel fruits and vegetables when possible to reduce salicylate content
  • Fresh is usually better tolerated than dried or concentrated
  • Build up tolerance slowly by reintroducing foods one at a time
  • Sensitivity often improves with gut healing over time

Sensitivities

What sesame paste contains

FODMAPs

FODMAPsLow
FructansModerate
GOSLow
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineLow
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesHigh
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutLow
Tree NutsLow
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameAvoid
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelHigh

Diet fit

Where sesame paste fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationLow
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietCheck
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoAvoid
Low-carbCheck

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about sesame paste

Sesame paste is the broad term, and it covers more than tahini. Middle Eastern tahini is made from hulled seeds that are raw or barely toasted, while Chinese zhima jiang and Japanese neri goma are ground from deeply toasted seed, often with the hull left on, which makes them darker, more bitter and not interchangeable in a recipe. Trigger-wise the two land in the same place. We grade sesame paste high for oxalate and high for nickel, the two loads that come with grinding a lot of small seeds into a spoonable concentrate, and the hull matters here: we grade whole sesame seeds worse for oxalate than hulled ones, so an unhulled toasted paste sits at the top of that band. Then there is the allergen. Sesame is a declared major allergen in the United States, the EU and the UK, and a paste is the most protein-dense form you can eat. Everything else about it is quiet. Sesame paste grades clean for gluten, lactose, dairy protein, sulfites, tyramine, nitrites and nightshade, low for histamine, and it rates strongly anti-inflammatory.

Watch for

  • High in oxalate, and a paste concentrates it.A tablespoon is a lot of seeds, which is the mechanism worth understanding if you form calcium oxalate kidney stones
  • The hull carries much of that oxalate.We grade whole sesame seeds a notch worse than hulled ones, so a hulled paste sits at the lower end of the high band and an unhulled toasted paste at the top
  • High in nickel.Sesame is a nickel accumulator, and seed pastes are one of the routes people exceed a low-nickel target without noticing, alongside oats, legumes and cocoa
  • Sesame is a declared major allergen.Roasting and grinding do not destroy the protein, so toasted Chinese and Japanese pastes are fully allergenic, and even unrefined toasted sesame oil retains enough protein to matter
  • Moderate fructans, so while a small serving grades low FODMAP, a generous dollop in a dressing or a bowl of noodles adds up
Learn More

Salicylates Guide

Everything you need to know about salicylates sensitivity and smart food choices.

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Salicylates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in salicylates and may trigger symptoms:

View full list

If you're sensitive to Salicylates, consider these strategies:

  • 1Start by eliminating the highest sources: spices, herbs, and concentrated products
  • 2Peel fruits and vegetables when possible to reduce salicylate content
  • 3Fresh is usually better tolerated than dried or concentrated
  • 4Build up tolerance slowly by reintroducing foods one at a time
  • 5Sensitivity often improves with gut healing over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is sesame paste high in Salicylates?

Salicylates: moderate signal - portion size matters.

Can I still eat sesame paste if I'm sensitive to Salicylates?

Try smaller portions and space it out.

What else should I check?

Check Sesame, AIP, and Oxalates next for a fuller picture.