Back to Salicylates food checker
breadnut seeds

breadnut seeds

Nuts & Seeds

Is breadnut seeds high in salicylates?

Salicylates status
No data

Is breadnut seeds high or low in salicylates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why salicylates food checker matters

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

  • Start by eliminating the highest sources: spices, herbs, and concentrated products
  • Peel fruits and vegetables when possible to reduce salicylate content
  • Fresh is usually better tolerated than dried or concentrated
  • Build up tolerance slowly by reintroducing foods one at a time
  • Sensitivity often improves with gut healing over time

Sensitivities

What breadnut seeds contains

FODMAPs

FODMAPs
Fructans
GOS
Fructose
Polyols
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

Salicylates
Oxalates
LectinModerate
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
Nickel

Diet fit

Where breadnut seeds fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationModerate
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about breadnut seeds

Breadnut seeds are the large starchy seeds of Artocarpus camansi, boiled or roasted and eaten like chestnuts across the Caribbean, the Philippines and the Pacific. On the chemical triggers they are quiet: graded clean on histamine, histamine liberation, tyramine, gluten, lactose, sulfites and glutamates. The two things worth knowing are that the raw seed carries trypsin inhibitors and haemagglutinins (graded C on lectins) which cooking destroys, and that nobody has ever lab-tested this seed for FODMAPs, so if you are asking whether breadnut seeds are low FODMAP the honest answer is that it is unrated and you have to test your own portion.

Watch for

  • Raw seeds are not food.They carry trypsin inhibitors and haemagglutinins (lectins), and processing studies show boiling eliminates both and gives the most digestible seed. The C lectin grade describes the raw seed, not the boiled one.
  • FODMAP content is unrated, not low.This seed has never gone through Monash testing, and it is graded C for fermentation potential, so a big bowl of starchy seeds is a plausible bloating trigger even though no single FODMAP is flagged.
  • Salicylate, oxalate and nickel are all unrated here too, so treat a reaction as unexplained rather than ruled out, and log the portion you ate.
  • Undercooking is the usual culprit.Seeds boiled briefly and finished on a grill can still be firm in the middle, which is where the antinutrients survive.
Learn More

Salicylates Guide

Everything you need to know about salicylates sensitivity and smart food choices.

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Salicylates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in salicylates and may trigger symptoms:

View full list

If you're sensitive to Salicylates, consider these strategies:

  • 1Start by eliminating the highest sources: spices, herbs, and concentrated products
  • 2Peel fruits and vegetables when possible to reduce salicylate content
  • 3Fresh is usually better tolerated than dried or concentrated
  • 4Build up tolerance slowly by reintroducing foods one at a time
  • 5Sensitivity often improves with gut healing over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is breadnut seeds high in Salicylates?

Salicylates: higher signal - consider smaller servings or swaps.

Can I still eat breadnut seeds if I'm sensitive to Salicylates?

Best to avoid or test carefully with a small amount.

What else should I check?

Check AIP, Specific Carbohydrate, and Keto next for a fuller picture.