quail
Poultry
Is quail high in polyols?
Find out whether quail is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
Related checkers
Compare quail across criteria
Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for quail
Quail is a small farmed bird with dark, fine grained meat, and on the trigger chart it is one of the quieter proteins in the database: clean on histamine, histamine liberation, tyramine, salicylate, oxalate, nickel, sulfite, nitrite, glutamate, gluten, lactose, dairy protein, nightshade and every FODMAP group. Because it is farmed rather than shot it avoids the lead fragment problem that attaches to grouse and pheasant. The one genuinely strange thing about quail is coturnism, a rare poisoning that has been described since antiquity and still is not fully explained.
Watch for
Coturnism is real and worth knowing about even though you will almost certainly never encounter it. Eating migratory quail from certain Mediterranean flyways at particular times of year has caused rhabdomyolysis, muscle breakdown severe enough to damage the kidneys, and the working explanation is that the birds fed on hemlock or similar seeds en route. Farmed quail, which is what is sold in shops, has no such exposure. / The composite FODMAP grade on this row was corrected to clean after every individual subgroup came back clean. Plain poultry carries no fermentable carbohydrate, so any fermentable load in a quail dish belongs to what it was cooked with. / Quail is nearly always served with something assertive, since the portion is small and the flavour delicate. Grape, fig, bacon wraps and sticky glazes are standard and each brings its own triggers. / It is a bird, so it produces no alpha-gal and stays available after a tick bite. / Quail eggs are a separate food with a separate page and a genuinely different allergen story. Do not read the meat grades onto them.
Explore related in Poultry
Compare similar foods to build a personalized list of swaps that work for your system.
Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full list
If you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is quail high in Polyols?
Polyols: low signal for most people.
Can I still eat quail if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Vegan, Vegetarian, and Low Fermentation next for a fuller picture.