
enzyme blend
Additives & Leavening
Is enzyme blend high in polyols?
Find out whether enzyme blend is high or low in polyols, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why polyols food checker matters
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
- Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- Stone fruits are naturally high in polyols
- Cooking doesn't reduce polyol content
Triggers
Diets
Serving size, prep, and portion notes for enzyme blend
Enzyme blend is a category rather than an ingredient: it covers everything from a single lactase tablet to a twelve enzyme capsule promising to digest anything. The evidence behind those products is not evenly distributed, and that is the useful thing to know. Lactase for lactose intolerance is well established and works on a straightforward mechanism, though a plant milk solves the same problem without a tablet. Everything after that gets thinner fast. The other thing worth knowing before you buy is that enzymes are sourced from three very different places, animal pancreas, fungi and bacteria, and the label does not always make clear which one you are swallowing.
Watch for
This row grades vegan and vegetarian at C rather than clean, and that is the single most practical fact on the page. Pancreatin, pepsin, trypsin and ox bile are animal derived, usually from pig or cow pancreas. Microbial and fungal enzymes such as Aspergillus derived lactase and protease are not. A blend can contain either and the front of the pack rarely says. / Lactase is the one with a real mechanism and real evidence, and it has to be taken with the first bite. Swallowed after the meal it has largely missed its window. / DAO supplements marketed for histamine intolerance are a genuinely contested area. The trials are small and the results mixed, and DAO works in the gut lumen rather than on histamine already absorbed. Treat any strong claim about them with suspicion. / Alpha-galactosidase, the bean enzyme, targets GOS specifically. It does nothing for fructans, polyols or excess fructose, so it will not rescue a meal built on onion, garlic or apple. / No enzyme supplement treats coeliac disease. Products marketed to break down gluten do not make wheat safe for a coeliac, and relying on one risks real intestinal damage.
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Polyols Guide
Everything you need to know about polyols sensitivity and smart food choices.
Polyols (sugar alcohols) are found naturally in some fruits and vegetables, and are used as artificial sweeteners. They're poorly absorbed and can cause digestive symptoms, especially in IBS sufferers.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Polyols sensitivity:
View all safe optionsThese foods have moderate levels and may be tolerated in small amounts:
These foods are high in polyols and may trigger symptoms:
View full listIf you're sensitive to Polyols, consider these strategies:
- 1Avoid sugar-free products with sorbitol, mannitol, xylitol, maltitol
- 2Stone fruits are naturally high in polyols
- 3Cooking doesn't reduce polyol content
- 4Avocado portion size matters - small amounts may be fine
- 5Cauliflower and mushrooms are common triggers
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is enzyme blend high in Polyols?
Polyols: low signal for most people.
Can I still eat enzyme blend if I'm sensitive to Polyols?
Usually fine in normal portions.
What else should I check?
Check Vegan, Vegetarian, and Paleo AIP next for a fuller picture.





