Back to Ingredient checker
vanilla extract

vanilla extract

Additives & Leavening

Trigger checker for vanilla extract

FODMAP rating
Low FODMAP

See vanilla extract rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Related checkers

Compare vanilla extract across criteria

Triggers

HistamineLow
Histamine LiberatorsLow
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesLow
OxalatesLow
NickelLow
SulfitesLow
NitritesSafe
GlutamatesLow
TyramineLow
CaffeineSafe
LectinSafe
Low FermentationLow

Diets

GlutenFit
InflammationAvoid
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanAvoid
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsFit
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for vanilla extract

Vanilla extract is mostly a non-issue as a trigger, because you use it in drops. It is an alcohol-based flavouring, and while it rates borderline across histamine, salicylate, sulfite and nickel, the half-teaspoon that goes into a whole cake is far too little to matter for most people. The two things worth knowing: the alcohol base can bother anyone who reacts to alcohol itself, and cheap imitation vanilla is a synthetic flavour with added sweeteners rather than real vanilla, so the ingredient list is worth a glance.

Watch for

Alcohol-based (usually around 35 percent alcohol), which is the one genuine catch for people who react to alcohol even in tiny amounts / Imitation vanilla is synthetic vanillin with added corn syrup or caramel colour, so pick pure extract if additives are a concern / Borderline on histamine only in theory, since real-world drop-sized doses keep the exposure very small

FAQ

What does the FODMAP rating mean for vanilla extract?

Low FODMAP: usually easier for most people, still watch portion size.

Is vanilla extract generally well tolerated?

Histamine (Low) and Histamine Liberators (Low) Start with those if you react.

What should I check next?

Compare within the Additives & Leavening group.