turkey
Poultry
Is turkey high in oxalates?
Find out whether turkey is high or low in oxalates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
Triggers
Diets
Serving size, prep, and portion notes for turkey
Is turkey a low-trigger food? Turkey is one of the leanest low-trigger proteins and a common choice in elimination diets: no gluten or lactose, and low in FODMAPs, histamine and salicylates when it is fresh. Where it differs from chicken is the deli counter. Sliced, cured and smoked turkey is a classic histamine and nitrite trigger, so the reassuring picture only holds for plain, freshly cooked turkey.
Watch for
Fresh roast turkey is low-trigger, but deli, smoked and cured turkey slices are aged and processed, which raises histamine and adds nitrites / A very lean protein, which is why it is often picked for elimination and low-FODMAP diets; plain turkey has no FODMAPs / Stuffing, gravy and glazes are where the wheat, onion and garlic come from, not the turkey itself / As with any meat, cooked turkey gains histamine as leftovers, so refrigerate or freeze it quickly
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is turkey high in Oxalates?
Oxalates: low signal for most people.
Can I still eat turkey if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Vegan, Vegetarian, and Lectin next for a fuller picture.