mint
Herbs & Spices
Is mint high in oxalates?
Is mint high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What mint contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mint fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mint
Mint is one of the highest-salicylate herbs there is, which is why a strong mint tea, a handful of leaves in a salad or a mint garnish can trigger salicylate-sensitive people even though the leaf is low in histamine and clean on most other fronts. The confusing part is that peppermint oil is a well-studied remedy for IBS cramping and nausea, so mint can calm one person and set off another.
Watch for
- High in salicylates, a common trigger if you react to aspirin or other salicylate-rich foods, and mint sits near the top of the herb list
- Peppermint relaxes gut muscle, so it can ease IBS spasms and nausea for some people while the salicylate load bothers others: same leaf, opposite outcomes
- Mint reaches you outside meals too, through gum, mints, toothpaste and after-dinner teas, so the daily total runs higher than a food log suggests
- Clean on histamine, tyramine and nickel, so if mint is a problem the grade to look at is salicylate rather than the usual gut suspects
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mint high in Oxalates?
Oxalates: higher signal - consider smaller servings or swaps.
Can I still eat mint if I'm sensitive to Oxalates?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Salicylates, Low Salicylate, and Reflux Diet next for a fuller picture.