thyme
Herbs & Spices
Is thyme high in gluten?
Find out whether thyme is high or low in gluten, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
Triggers
Diets
Serving size, prep, and portion notes for thyme
Thyme is a Mediterranean herb that carries salicylates, so it is worth a second look if you are salicylate-sensitive and react to aspirin-rich foods. The good news for anyone who cooks with it constantly in roasts, stocks and slow braises is that thyme tests a step lower on salicylates than rosemary or oregano, and it is clean on histamine, FODMAPs, gluten and nightshade. A sprig tucked into a stock is a small dose; a herb-heavy marinade is where salicylate-sensitive people notice it.
Watch for
Moderate salicylate, though a notch below rosemary and oregano, so it is the gentler pick among the woody Mediterranean herbs if you tolerate small amounts / Slight oxalate content, only relevant in the concentrated dried form used generously / A mild histamine-liberating note, rarely an issue at culinary sprig quantities
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Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gluten and may trigger symptoms:
View full list
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is thyme high in Gluten?
Gluten: low signal for most people.
Can I still eat thyme if I'm sensitive to Gluten?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Histamine Liberators, and Oxalates next for a fuller picture.