mace
Herbs & Spices
Is mace high in gluten?
Is mace high or low in gluten? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare mace across criteria
Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
- Oats are naturally gluten-free but often cross-contaminated
- Give your gut time to heal - improvement may take months
Sensitivities
What mace contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mace fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mace
Mace is the lacy crimson aril that wraps the nutmeg seed, so mace and nutmeg come off the same fruit of the same tree (Myristica fragrans) and share the same chemistry. That includes myristicin, the compound behind nutmeg poisoning, which mace carries too. On the everyday trigger criteria mace is mild: moderate salicylate, a slight histamine-liberating tendency, a little free glutamate, and clean on histamine, nickel, tyramine, sulfites and all FODMAP groups. The thing worth knowing about mace is not an intolerance, it is the dose ceiling.
Watch for
- Same source as nutmeg, so mace is not a substitute if you are avoiding nutmeg for reasons of chemistry rather than flavour
- Contains myristicin, elemicin and safrole.Around 5 g of ground nutmeg is enough to cause nausea, racing heart, confusion and hallucinations, and mace has produced the same picture, including a documented case of a child needing hospital care after accidental ingestion
- Culinary use sits nowhere near that.A blade of mace in a béchamel or a pinch in a spice blend is a small fraction of a gram, which is why the spice is on the shelf at all
- Moderate salicylate, so it adds to the load in the warm-spice blends it usually appears in rather than being an issue in isolation
- Ground mace loses aroma fast, which pushes people to use more of it than a recipe intended
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Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gluten and may trigger symptoms:
View full list
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is mace high in Gluten?
Gluten: low signal for most people.
Can I still eat mace if I'm sensitive to Gluten?
Usually fine in normal portions.
What else should I check?
Check AIP, Salicylates, and Low Salicylate next for a fuller picture.