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kaffir lime leaves

kaffir lime leaves

Herbs & Spices

Is kaffir lime leaves high in glutamates?

Glutamates status
Low

Is kaffir lime leaves high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

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Compare kaffir lime leaves across criteria

Sensitivity notes

Why glutamates food checker matters

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

  • MSG goes by many names - look for 'glutamate' on labels
  • Naturally high in soy sauce, fish sauce, and aged cheeses
  • Tomatoes and mushrooms are naturally high in glutamates
  • Yeast extract and hydrolyzed proteins contain glutamates
  • Fresh, unprocessed foods are generally lower

Sensitivities

What kaffir lime leaves contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where kaffir lime leaves fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about kaffir lime leaves

These are the glossy double-lobed leaves of Citrus hystrix, the aromatic backbone of tom yum, tom kha and Thai curries. You will increasingly see them sold as makrut lime leaves: "kaffir" is a serious racial slur in South African usage, and chefs, writers and retailers (Waitrose changed its packaging in 2021) have moved to makrut or Thai lime. Same leaf, better name. On triggers they are gentle: low in histamine, clean on gluten, lactose, FODMAPs, nickel, sulfites, tyramine and nightshades, with a mild histamine-liberating tendency and a moderate salicylate grade. The other thing that keeps exposure low is how they are used. Torn leaves go into the pot to perfume the broth and are usually left behind in the bowl.

Watch for

  • How the leaf is prepared changes your actual dose more than the grade does.Torn or bruised leaves dropped into a soup or curry are aromatics you eat around, like a bay leaf. Finely shredded raw into a salad, a fish cake or a stir-fry, they are swallowed whole and the exposure is real
  • Moderate salicylate is the highest grade on the card.Strongly aromatic citrus leaves are salicylate-bearing, and dried or powdered leaf concentrates more per gram than a fresh one
  • Mild histamine liberator only.This is notably lower than lemon and lime fruit, which are both graded strong liberators here, so the leaf is not simply a stand-in for the fruit on that front
  • In the dishes these leaves define, they are rarely the trigger worth chasing.Fish sauce, shrimp paste and concentrated stock carry far more free glutamate and histamine than the leaf contributes, and curry pastes bring shallot and garlic with them
  • Trigger data for citrus leaves specifically is thin.They are not individually listed in the main FODMAP or histamine reference tables, so treat the grades as reasonable inference from the plant family rather than tested values
Learn More

Glutamates Guide

Everything you need to know about glutamates sensitivity and smart food choices.

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Glutamates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in glutamates and may trigger symptoms:

View full list

If you're sensitive to Glutamates, consider these strategies:

  • 1MSG goes by many names - look for 'glutamate' on labels
  • 2Naturally high in soy sauce, fish sauce, and aged cheeses
  • 3Tomatoes and mushrooms are naturally high in glutamates
  • 4Yeast extract and hydrolyzed proteins contain glutamates
  • 5Fresh, unprocessed foods are generally lower

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Is kaffir lime leaves high in Glutamates?

Glutamates: moderate signal - portion size matters.

Can I still eat kaffir lime leaves if I'm sensitive to Glutamates?

Try smaller portions and space it out.

What else should I check?

Check Salicylates, Low Salicylate, and Histamine Liberators next for a fuller picture.