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cress seed

cress seed

Herbs & Spices

Is cress seed high in glutamates?

Glutamates status
Safe

Is cress seed high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why glutamates food checker matters

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

  • MSG goes by many names - look for 'glutamate' on labels
  • Naturally high in soy sauce, fish sauce, and aged cheeses
  • Tomatoes and mushrooms are naturally high in glutamates
  • Yeast extract and hydrolyzed proteins contain glutamates
  • Fresh, unprocessed foods are generally lower

Sensitivities

What cress seed contains

FODMAPs

FODMAPs
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsLow
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardLow
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where cress seed fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about cress seed

Cress seed is the tiny red brown seed of garden cress, Lepidium sativum, sold across South Asia as halim or aliv and stirred into water, milk or ladoos as a home iron and lactation tonic. On the graded triggers it comes out remarkably quiet: clean on histamine, salicylate, oxalate, nickel, gluten, lactose and glutamate, with the one flag being that it is graded out of AIP the way every seed is. Its real story sits outside those columns. Cress seed is a brassica, family to mustard, radish and rocket, and it is dense in glucosinolates, the compounds behind its peppery bite that can interfere with iodine uptake by the thyroid when intake is high and sustained. It also swells into a mucilage gel within minutes of touching liquid, so a level teaspoon of dry seed behaves like a much bigger dose once it is inside you.

Watch for

  • Brassica glucosinolates, which are goitrogenic.A pinch of cress seed sprinkled on food is not the exposure that matters. Daily supplement sized spoonfuls taken for months are, and they are the way halim seed is usually recommended. If you have hypothyroidism, a goitre, or you are on thyroid replacement, this is a food to raise with whoever manages your dose rather than one to self prescribe
  • Traditionally used as an emmenagogue and to bring on labour, which is exactly why it is avoided in pregnancy.Human safety data is thin, so the sensible reading is that a plant with a folk reputation for stimulating the uterus is not one to start taking daily while pregnant
  • Not AIP compliant.Autoimmune protocol elimination removes seeds and, separately, tends to be cautious with concentrated brassica preparations, so halim seed belongs in the reintroduction pile rather than the base diet
  • The mucilage is the practical trap.Cress seed absorbs many times its own weight in water and gels fast, so a dry spoonful chased with too little liquid can sit heavy and feel bloating even though the seed is graded clean on FODMAPs and fine for SIBO fermentation. Soak it first
  • Its FODMAP grade is unrated rather than measured, so a clean gut profile here is an absence of data as much as a green light
Learn More

Glutamates Guide

Everything you need to know about glutamates sensitivity and smart food choices.

Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Glutamates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in glutamates and may trigger symptoms:

View full list

If you're sensitive to Glutamates, consider these strategies:

  • 1MSG goes by many names - look for 'glutamate' on labels
  • 2Naturally high in soy sauce, fish sauce, and aged cheeses
  • 3Tomatoes and mushrooms are naturally high in glutamates
  • 4Yeast extract and hydrolyzed proteins contain glutamates
  • 5Fresh, unprocessed foods are generally lower

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is cress seed high in Glutamates?

Glutamates: low signal for most people.

Can I still eat cress seed if I'm sensitive to Glutamates?

Usually fine in normal portions.

What else should I check?

Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.