avocado oil
Oils & Fats
Is avocado oil high in glutamates?
Find out whether avocado oil is high or low in glutamates, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
Triggers
Diets
Serving size, prep, and portion notes for avocado oil
Avocado oil is one of the easiest cooking fats to tolerate. It grades clean for histamine, lactose, dairy protein, gluten, nickel, lectins, glutamates and sulfites, and refined versions have one of the highest smoke points in the kitchen, around 250C (480F) and above, which makes it a workable searing and roasting fat. The important thing to know is that the oil and the fruit are not the same problem. Whole avocado is high FODMAP from sorbitol and rates high for histamine and salicylates, while the pressed oil is essentially fat and carries none of that across.
Watch for
Rated only mild on FODMAPs, unlike whole avocado which is high FODMAP and high in sorbitol, so do not assume a reaction to the fruit predicts a reaction to the oil / Adulteration is the real quality issue: a 2020 University of California, Davis analysis found most retail avocado oils were either oxidised before their expiry date or cut with cheaper oils such as soybean, which matters if you are avoiding a specific oil / Graded outside the Mediterranean pattern, which is a diet-fit note (olive oil is that pattern’s defining fat) rather than a sensitivity trigger / Salicylate and oxalate levels are unrated for this oil, so treat it as unknown rather than confirmed low if you are strict on either
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
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These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is avocado oil high in Glutamates?
Glutamates: low signal for most people.
Can I still eat avocado oil if I'm sensitive to Glutamates?
Usually fine in normal portions.
What else should I check?
Check Mediterranean, FODMAPs, and FODMAPs next for a fuller picture.