broad beans
Legumes/Pulses
Is broad beans high in fructose?
Is broad beans high or low in fructose? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fructose food checker matters
Excess fructose refers to foods where fructose exceeds glucose content. This imbalance can cause malabsorption issues, leading to bloating, gas, and digestive discomfort in sensitive individuals.
- Pair fructose-containing foods with glucose for better absorption
- Choose fruits with balanced fructose:glucose ratios
- Avoid high-fructose corn syrup and agave
- Honey is very high in excess fructose
- Portion size significantly affects tolerance
Sensitivities
What broad beans contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where broad beans fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about broad beans
Broad beans are the fresh podded bean of British and Mediterranean cooking, the ones you pod from the fuzzy jacket and often double-pod again to slip off the grey skin. Culinary care aside, they are one of the highest-FODMAP legumes there is: top-of-scale for total FODMAPs, high in fructans and highest for galacto-oligosaccharides (GOS). That double load of two fermentable fibres is why even a small serving of fresh broad beans can bloat a sensitive gut.
Watch for
- Highest galacto-oligosaccharides (GOS) rating and high in fructans, two FODMAPs at once, so broad beans are among the gassiest legumes for a sensitive gut
- Top-of-scale for total FODMAPs; portion size matters and there is little tolerated serving for IBS
- Moderately high in lectins, so broad beans should be cooked well rather than eaten raw
- Poor for SIBO management given the combined fructan and GOS fermentation
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Fructose Guide
Everything you need to know about fructose sensitivity and smart food choices.
Excess fructose refers to foods where fructose exceeds glucose content. This imbalance can cause malabsorption issues, leading to bloating, gas, and digestive discomfort in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Fructose sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in fructose and may trigger symptoms:
View full list
If you're sensitive to Fructose, consider these strategies:
- 1Pair fructose-containing foods with glucose for better absorption
- 2Choose fruits with balanced fructose:glucose ratios
- 3Avoid high-fructose corn syrup and agave
- 4Honey is very high in excess fructose
- 5Portion size significantly affects tolerance
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is broad beans high in Fructose?
Fructose: low signal for most people.
Can I still eat broad beans if I'm sensitive to Fructose?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, GOS, and AIP next for a fuller picture.