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black cumin seeds

black cumin seeds

Nuts & Seeds

Is black cumin seeds high in fodmaps?

FODMAPs status
Low

Is black cumin seeds high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Related checkers

Compare black cumin seeds across criteria

Sensitivity notes

Why fodmaps food checker matters

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

  • Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • Keep a detailed food and symptom diary to track your reactions
  • Reintroduce one FODMAP group at a time to identify your specific triggers
  • Remember that threshold varies - you may tolerate small amounts
  • Work with a dietitian trained in the low-FODMAP diet for best results

Sensitivities

What black cumin seeds contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesHigh
Oxalates
Lectin
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where black cumin seeds fits

Therapeutic diets

Low HistamineFit
Low SalicylateAvoid
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about black cumin seeds

Black cumin seed is Nigella sativa, sold across South Asian and Middle Eastern kitchens as kalonji, nigella or black onion seed. Despite the name it is not cumin, not caraway and not black sesame, and it is not even in the same plant family as any of them. It is graded D for salicylates, which is the trigger worth knowing, with FODMAPs at B. Everything else reads clean: histamine A, histamine liberator A, tyramine A, nickel A, sulfite A, glutamates A, gluten A, lactose A, dairy protein A. The distinction that actually matters for logging is dose. A pinch of seed scattered over naan or a Turkish cheese is a very different exposure from a daily spoon of concentrated black seed oil or a thymoquinone capsule, and both get recorded under the same ingredient name all the time.

Watch for

  • Salicylate D, high.Aromatic seeds carry their salicylates concentrated, so a sprinkle is not automatically a negligible dose if you are salicylate-sensitive and eating them daily on bread
  • The supplement gap.Black seed oil and thymoquinone extracts deliver many times what any recipe uses. If you take a supplement and also cook with the seed, log them as separate lines, because the reaction almost always belongs to the concentrated form
  • FODMAPs B, moderate.Culinary sprinkling is a small amount and rarely the issue, but tablespoon quantities in a spice paste or a seeded loaf can add up alongside other moderate ingredients
  • Name confusion corrupts patterns.Kalonji, nigella, black onion seed and black caraway all mean this seed, while regular cumin is Cuminum cyminum and caraway is Carum carvi. If your log mixes them, the salicylate signal disappears into the noise
  • It is excluded on a paleo AIP elimination, graded E there, as seeds are removed during the initial phase alongside nuts and nightshade spices
Learn More

FODMAPs Guide

Everything you need to know about fodmaps sensitivity and smart food choices.

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for FODMAPs sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in fodmaps and may trigger symptoms:

View full list

If you're sensitive to FODMAPs, consider these strategies:

  • 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • 2Keep a detailed food and symptom diary to track your reactions
  • 3Reintroduce one FODMAP group at a time to identify your specific triggers
  • 4Remember that threshold varies - you may tolerate small amounts
  • 5Work with a dietitian trained in the low-FODMAP diet for best results

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is black cumin seeds high in FODMAPs?

FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.

Can I still eat black cumin seeds if I'm sensitive to FODMAPs?

Try smaller portions and space it out.

What else should I check?

Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.