Is lemongrass high in dairy proteins?

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Salicylate C is the only meaningful grade. Aromatic plants concentrate salicylates, and lemongrass is no exception, though a bruised stalk simmered in a broth and then lifted out is a much smaller dose than a paste with the stalk blended in / It is not citrus, so avoiding it as part of a citrus elimination is a wasted restriction. There is no citric acid and none of the citrus proteins involved in true citrus reactions / The dish is usually the trigger, not the stalk. Recipes that call for lemongrass almost always carry garlic, shallot, fish sauce or shrimp paste too, and those are far higher on FODMAP, histamine and glutamate than the herb is / Form changes the dose sharply. A whole stalk is a flavouring you remove before eating, a curry paste means you eat all of it, and lemongrass tea or essential oil is more concentrated again / Oxalate B is mild and only relevant if you are counting oxalate strictly and drinking lemongrass tea regularly rather than cooking with a stalk