Is green cardamom high in dairy proteins?

Watch for

• Moderate salicylate, the main chemical flag, and it stacks with the other warm spices in a chai or a garam masala rather than acting alone
• Ground cardamom is frequently cut with cheaper relatives, husk or unrelated filler because the real thing is so costly, so an unexplained reaction to a powder may be to whatever else is in the tin
• Mild histamine liberator and mild free glutamate, both low enough to ignore for most people but worth noting if you are counting every source
• Not the same spice as black cardamom (Amomum subulatum), which is dried over open fire and tastes smoky and camphorous.Recipes rarely mean them interchangeably and they are separate entries
• Cardamom chewed as a breath freshener means a much larger dose than a pod simmered in rice, which is where people usually notice mouth tingling