rosemary
Herbs & Spices
Is rosemary high in sulfites?
Is rosemary high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What rosemary contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where rosemary fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about rosemary
Rosemary is a high-salicylate herb, so the woody sprigs tucked around a roast, stirred into focaccia dough or infused into oil can be a trigger for anyone sensitive to salicylates. Its piney, resinous punch means a little goes a long way in cooking, but that same intensity reflects a concentrated salicylate content, which is worth knowing if you are tracking a salicylate reaction.
Watch for
- High in salicylates, a common trigger if you also react to aspirin or other salicylate-rich Mediterranean herbs
- Its strong resinous flavour makes it easy to over-apply on roast meat, potatoes and breads, quietly raising the salicylate dose
- Often paired with other high-salicylate herbs like thyme and oregano, so a single roast can stack several salicylate sources at once
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is rosemary high in Sulfites?
Sulfites: low signal for most people.
Can I still eat rosemary if I'm sensitive to Sulfites?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and FODMAPs next for a fuller picture.