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rabbit
Meat
Is rabbit high in sulfites?
Is rabbit high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What rabbit contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where rabbit fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about rabbit
Rabbit is about as quiet as a protein gets on our trigger criteria: clean on histamine, histamine liberation, tyramine, salicylates, gluten, lactose, dairy protein, nickel, sulfites and glutamates, and low FODMAP. The interesting thing about rabbit is not a sensitivity at all, it is the fat, or rather the near-total absence of it. Rabbit is so lean that living on it alone causes a genuine documented illness, protein poisoning, known to Arctic explorers and trappers as rabbit starvation. That is a nutrition story rather than an intolerance story, but it is the reason rabbit is the one meat that has to be eaten with something else.
Watch for
- Rabbit starvation is real.A diet consisting almost entirely of very lean meat, with little fat and no carbohydrate, causes nausea, diarrhoea, headache, weakness and eventually serious illness, because the liver can only convert so much protein into usable energy and there is no other fuel on the plate. It is a survival-situation problem, not a risk in a normal mixed diet
- Because it is so lean, rabbit is almost always cooked with something rich: cream, bacon or pancetta, butter, wine.Those additions carry the histamine, nitrite and dairy protein that the rabbit itself does not
- Alpha-gal syndrome applies.Rabbit is mammalian meat, so a tick-triggered alpha-gal allergy reacts to it even though rabbit looks and tastes like poultry
- Wild rabbit hung as game is not the same as fresh rabbit.Hanging is deliberate ageing, and ageing is how histamine and tyramine get into any meat
- Rabbit is oxalate free and nickel free, so it is a useful protein to keep in rotation if you are running a low oxalate or low nickel elimination and are short of options
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is rabbit high in Sulfites?
Sulfites: low signal for most people.
Can I still eat rabbit if I'm sensitive to Sulfites?
Usually fine in normal portions.
What else should I check?
Check Alpha-gal, Vegan, and Vegetarian next for a fuller picture.