kukui nuts
Nuts & Seeds
Is kukui nuts high in sulfites?
Is kukui nuts high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What kukui nuts contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where kukui nuts fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about kukui nuts
Kukui is the Hawaiian name for the nut of Aleurites moluccanus, the state tree of Hawaii and the same nut sold across Southeast Asia as a curry-paste thickener. The thing to know first is that raw kukui is not food. The kernel contains phorbol esters and saponins that act as a violent purgative, and Hawaiian tradition used one or two roasted nuts deliberately as a laxative. Roasted and pounded into salt it becomes inamona, the classic seasoning for poke. On the trigger grades kukui reads like other oily nuts: high in nickel, borderline for oxalate and fermentability, and otherwise low in histamine, low in lectins and rated anti-inflammatory.
Watch for
- Raw kukui is toxic, not merely unpleasant.Phorbol esters of the tigliane type are powerful cathartics, and ingesting raw kernels brings on nausea, cramping abdominal pain, vomiting and heavy diarrhoea, with dehydration and electrolyte loss if enough is eaten
- Even properly roasted, kukui stays laxative in quantity.A pinch of inamona on poke is the traditional dose. Eating them by the handful the way you would eat macadamias is where people get into trouble
- High in nickel, which is the one grade that behaves like an ordinary food trigger here and matters if you are managing systemic nickel allergy
- Borderline for oxalate and for SIBO, so it counts toward those budgets, though the portions kukui is normally eaten in are small enough that this rarely leads
- Beware weight-loss capsules and slimming teas sold as candlenut or nuez de la India.They rely on the raw nut precisely for its purgative effect and have caused serious poisoning
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is kukui nuts high in Sulfites?
Sulfites: low signal for most people.
Can I still eat kukui nuts if I'm sensitive to Sulfites?
Usually fine in normal portions.
What else should I check?
Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.