hummus
Condiments & Sauces
Is hummus high in sulfites?
Is hummus high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What hummus contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where hummus fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about hummus
Hummus is a double FODMAP hit: the chickpea base is high in galacto-oligosaccharides and the garlic adds fructans on top, which makes it a classic bloating trigger even though it looks like a plain, healthy dip. The tahini brings sesame into the mix as well, so hummus is worth flagging if you are managing a sesame allergy. A couple of tablespoons is usually tolerated, while loading a plate is where the gas tends to start.
Watch for
- High in galacto-oligosaccharides from the chickpeas, one of the main FODMAPs behind bean-related bloating and wind
- Garlic adds fructans, so hummus stacks two different FODMAPs in one dip and tips high FODMAP quickly
- Made with tahini, which is sesame paste, a top allergen to watch if sesame is one of your triggers
- Portion matters: a small scoop can be fine while a heaped plate reliably brings on gas in sensitive guts
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Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is hummus high in Sulfites?
Sulfites: moderate signal - portion size matters.
Can I still eat hummus if I'm sensitive to Sulfites?
Try smaller portions and space it out.
What else should I check?
Check AIP, Specific Carbohydrate, and Paleo next for a fuller picture.