korma paste
Condiments & Sauces
Is korma paste high in salicylates?
Is korma paste high or low in salicylates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why salicylates food checker matters
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
- Start by eliminating the highest sources: spices, herbs, and concentrated products
- Peel fruits and vegetables when possible to reduce salicylate content
- Fresh is usually better tolerated than dried or concentrated
- Build up tolerance slowly by reintroducing foods one at a time
- Sensitivity often improves with gut healing over time
Sensitivities
What korma paste contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where korma paste fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about korma paste
Korma is the curry people order when they want something gentle, and that assumption is exactly what makes korma paste worth a page. Mild refers to chili heat, and chili heat is not what the paste is mostly made of. A typical korma base is onion and garlic cooked down until sweet, ground almonds or cashews for body, and cream, yoghurt or coconut for richness, plus coriander, cardamom and other warm spices. That produces a high fructan and FODMAP grade, a real tree-nut exposure, a moderate dairy-protein grade and one of the worst EoE compatibility grades of any curry base, all in a dish marketed as the safe option on the menu. Jarred pastes add their own problems: they grade only moderate for gluten because wheat flour and non-certified processing are common, and the salt and fat load pushes the DASH grade down.
Watch for
- High fructan and FODMAP grade.The mildness comes from cooking down more onion and garlic for sweetness, not from using less of them, so the gentlest-tasting curry on the menu can carry the heaviest fructan load
- Tree nuts are structural, not optional.Ground almond or cashew is what gives korma its body, so a korma paste is a nut exposure even when the label does not shout about it. Check every jar if you avoid tree nuts
- Moderate dairy-protein grade with mild lactose, from the yoghurt, cream or milk solids used to soften the paste.This is why korma is one of the harder curries to make genuinely dairy-free, and why its vegan grade is only borderline
- Poor EoE compatibility, because the paste stacks dairy, tree nut and often wheat, three of the standard elimination foods, into one ingredient
- Moderate gluten grade for jarred pastes.Wheat flour is used as a thickener in some brands and shared-line processing is common, so do not assume a curry paste is gluten free without a certified label
- Moderate histamine and tyramine grades.A long-life jar of paste built on nuts and dairy is not the same as spices ground fresh that evening
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Salicylates Guide
Everything you need to know about salicylates sensitivity and smart food choices.
Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Salicylates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in salicylates and may trigger symptoms:
View full list
If you're sensitive to Salicylates, consider these strategies:
- 1Start by eliminating the highest sources: spices, herbs, and concentrated products
- 2Peel fruits and vegetables when possible to reduce salicylate content
- 3Fresh is usually better tolerated than dried or concentrated
- 4Build up tolerance slowly by reintroducing foods one at a time
- 5Sensitivity often improves with gut healing over time
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is korma paste high in Salicylates?
Salicylates: moderate signal - portion size matters.
Can I still eat korma paste if I'm sensitive to Salicylates?
Try smaller portions and space it out.
What else should I check?
Check AIP, Whole30, and Jain next for a fuller picture.