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meat-free mince

meat-free mince

Legumes/Pulses

Is meat-free mince high in lectin?

Lectin status
Avoid

Is meat-free mince high or low in lectin? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why lectin food checker matters

Lectins are proteins found in many plant foods, especially legumes and grains. Some people follow low-lectin diets believing they reduce inflammation and digestive issues, though properly cooked foods have reduced lectin content.

  • Proper cooking destroys most lectins - never eat raw beans
  • Pressure cooking is highly effective at reducing lectins
  • Peeling and deseeding reduces lectin content
  • Fermentation can reduce lectins in some foods
  • Sprouting may increase or decrease lectins depending on the food

Sensitivities

What meat-free mince contains

FODMAPs

FODMAPsModerate
FructansLow
GOSModerate
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineLow
Histamine LiberatorsLow
TyramineLow

Plant compounds

SalicylatesLow
OxalatesModerate
LectinAvoid
NightshadesLow

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesModerate

Allergens

Dairy ProteinsLow
GlutenModerate
EggModerate
PeanutSafe
Tree NutsSafe
SoyModerate
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where meat-free mince fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationHigh
EoE CompatibleCheck
AIPAvoid
InflammationCheck
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganCheck
VegetarianFit
PescatarianFit
MediterraneanCheck
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherCheck
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingCheck
Learn More

Lectin Guide

Everything you need to know about lectin sensitivity and smart food choices.

Lectins are proteins found in many plant foods, especially legumes and grains. Some people follow low-lectin diets believing they reduce inflammation and digestive issues, though properly cooked foods have reduced lectin content.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Lectin sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in lectin and may trigger symptoms:

View full list

If you're sensitive to Lectin, consider these strategies:

  • 1Proper cooking destroys most lectins - never eat raw beans
  • 2Pressure cooking is highly effective at reducing lectins
  • 3Peeling and deseeding reduces lectin content
  • 4Fermentation can reduce lectins in some foods
  • 5Sprouting may increase or decrease lectins depending on the food

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is meat-free mince high in Lectin?

Lectin: higher signal - consider smaller servings or swaps.

Can I still eat meat-free mince if I'm sensitive to Lectin?

Best to avoid or test carefully with a small amount.

What else should I check?

Check AIP, Specific Carbohydrate, and Paleo next for a fuller picture.