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meat-free mince

meat-free mince

Legumes/Pulses

Is meat-free mince high in histamine?

Histamine status
Low

Is meat-free mince high or low in histamine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why histamine food checker matters

Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.

  • Focus on fresh foods - histamine builds up as food ages
  • Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
  • Be cautious with fermented foods, aged cheeses, and cured meats
  • Consider that stress and hormones can affect your histamine tolerance
  • Some antihistamines or DAO supplements may help (consult your doctor)

Sensitivities

What meat-free mince contains

FODMAPs

FODMAPsModerate
FructansLow
GOSModerate
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineLow
Histamine LiberatorsLow
TyramineLow

Plant compounds

SalicylatesLow
OxalatesModerate
LectinAvoid
NightshadesLow

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesModerate

Allergens

Dairy ProteinsLow
GlutenModerate
EggModerate
PeanutSafe
Tree NutsSafe
SoyModerate
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where meat-free mince fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationHigh
EoE CompatibleCheck
AIPAvoid
InflammationCheck
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganCheck
VegetarianFit
PescatarianFit
MediterraneanCheck
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherCheck
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingCheck
Learn More

Histamine Guide

Everything you need to know about histamine sensitivity and smart food choices.

Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Histamine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in histamine and may trigger symptoms:

View full list

If you're sensitive to Histamine, consider these strategies:

  • 1Focus on fresh foods - histamine builds up as food ages
  • 2Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
  • 3Be cautious with fermented foods, aged cheeses, and cured meats
  • 4Consider that stress and hormones can affect your histamine tolerance
  • 5Some antihistamines or DAO supplements may help (consult your doctor)

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is meat-free mince high in Histamine?

Histamine: moderate signal - portion size matters.

Can I still eat meat-free mince if I'm sensitive to Histamine?

Try smaller portions and space it out.

What else should I check?

Check Lectin, AIP, and Specific Carbohydrate next for a fuller picture.