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kohlrabi
Vegetables
Is kohlrabi high in histamine?
Is kohlrabi high or low in histamine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why histamine food checker matters
Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.
- Focus on fresh foods - histamine builds up as food ages
- Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
- Be cautious with fermented foods, aged cheeses, and cured meats
- Consider that stress and hormones can affect your histamine tolerance
- Some antihistamines or DAO supplements may help (consult your doctor)
Sensitivities
What kohlrabi contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where kohlrabi fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about kohlrabi
Kohlrabi is the swollen stem of a cabbage, mild and sweet and crunchy, and it is genuinely a low trigger vegetable: nothing on its card reaches the high band. No histamine, no histamine liberator, no gluten, lactose, nightshade, sulfite, nitrite, glutamate or caffeine flag. What it has instead is a row of moderates, with fructans, total FODMAPs, salicylates, oxalate, nickel and fermentability all sitting borderline. That is the profile of a vegetable you can eat regularly at normal portions and only notice at volume, which is a much better deal than most brassicas offer. Compared to its relatives it is the easy one: cauliflower grades high on FODMAPs and polyols, broccoli grades poorly on fermentability and salicylates, and kohlrabi undercuts both.
Watch for
- Fructans and total FODMAPs rate borderline, which is dose dependent rather than off limits.A few matchsticks in a slaw is a different food to half a bulb shredded into a salad bowl, and the raw shredded version is where people overshoot without noticing.
- Fermentability rates borderline too, so on a SIBO protocol the roasted or braised version is usually easier to tolerate than the raw crunch at the same weight.
- Salicylate, oxalate and nickel all sit moderate.Individually minor, but kohlrabi is filling and bland enough that people eat a lot of it, and three moderates in one large portion can add up during an elimination trial.
- The leaves are not the bulb.Kohlrabi tops are cooked like collards and carry a leafy green profile of their own, so log them as a separate food if you use them.
- Clean where fermented and preserved vegetables fail: no histamine, no liberator, no glutamate, no sulfite.That makes kohlrabi a good raw base if sauerkraut, pickles and kimchi are what set you off.
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Histamine Guide
Everything you need to know about histamine sensitivity and smart food choices.
Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Histamine sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in histamine and may trigger symptoms:
View full list
If you're sensitive to Histamine, consider these strategies:
- 1Focus on fresh foods - histamine builds up as food ages
- 2Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
- 3Be cautious with fermented foods, aged cheeses, and cured meats
- 4Consider that stress and hormones can affect your histamine tolerance
- 5Some antihistamines or DAO supplements may help (consult your doctor)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is kohlrabi high in Histamine?
Histamine: low signal for most people.
Can I still eat kohlrabi if I'm sensitive to Histamine?
Usually fine in normal portions.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and FODMAPs next for a fuller picture.