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sausage

sausage

Meat

Is sausage high in gos?

GOS status
Safe

Is sausage high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why gos food checker matters

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

  • Canned and rinsed legumes are lower in GOS than dried
  • Start with smaller portions and build up tolerance
  • Some people find beano-type enzymes helpful
  • Firm tofu is lower in GOS than silken tofu
  • Sprouted legumes may be better tolerated

Sensitivities

What sausage contains

FODMAPs

FODMAPsLow
FructansLow
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsLow
TyramineModerate

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesLow
NitritesHigh
GlutamatesLow

Allergens

Dairy ProteinsLow
GlutenLow
EggSafe
PeanutSafe
Tree NutsSafe
SoyLow
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galHigh
NickelSafe

Diet fit

Where sausage fits

Therapeutic diets

Low HistamineCheck
Low SalicylateAvoid
Low FermentationModerate
EoE CompatibleFit
AIPAvoid
InflammationAvoid
Reflux DietAvoid
Specific CarbohydrateAvoid
Low FibreFit
Gastroparesis DietAvoid

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianAvoid
MediterraneanAvoid
DASH DietAvoid
PaleoCheck
Whole30Check
KetoFit
Low-carbFit

Religious diets

HalalAvoid
KosherAvoid
Hindu (no beef)Check
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Learn More

GOS Guide

Everything you need to know about gos sensitivity and smart food choices.

Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for GOS sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to GOS, consider these strategies:

  • 1Canned and rinsed legumes are lower in GOS than dried
  • 2Start with smaller portions and build up tolerance
  • 3Some people find beano-type enzymes helpful
  • 4Firm tofu is lower in GOS than silken tofu
  • 5Sprouted legumes may be better tolerated

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is sausage high in GOS?

GOS: low signal for most people.

Can I still eat sausage if I'm sensitive to GOS?

Usually fine in normal portions.

What else should I check?

Check Vegan, Vegetarian, and Reflux Diet next for a fuller picture.