mulled wine
Beverages
Is mulled wine high in gos?
Is mulled wine high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What mulled wine contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mulled wine fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mulled wine
Mulled wine is red wine simmered with cinnamon, cloves, star anise, orange and sugar, and its trigger story is an amine story. It grades high in histamine (D) and high in tyramine (D), the two biogenic amines red wine picks up during fermentation and ageing. Heating does not clean that up, because both amines are heat stable: an evening on the hob reduces the liquid and concentrates what is already in the pot. Alcohol then slows diamine oxidase, the enzyme that clears dietary histamine, so a warm mug delivers a load and blunts your ability to process it at the same time. Moderate sulfites (C) from the wine and a moderate FODMAP and fructose load (both C) from the sugar, juice and fruit finish the picture. If red wine already gives you flushing, a stuffy nose or a next-morning headache, the mulled version is usually the harsher form of the same drink, not a gentler one.
Watch for
- Two amines at once: histamine D and tyramine D.Tyramine matters especially if you take an MAOI or get amine-pattern migraines, and histamine drives the flushing, congestion and hives side
- The pot itself is the problem.Mulled wine at a Christmas market, a carol service or a party is held warm and topped up for hours, and reheating concentrates biogenic amines rather than driving them off
- Alcohol inhibits diamine oxidase, so the same mug both supplies histamine and reduces the enzyme that clears it.This is why people report reacting to mulled wine at doses of ordinary wine they tolerate
- Sulfites grade C, moderate, carried over from the wine.That is a separate wheeze-and-headache trigger from the amines and it is not affected by simmering
- Nordic glogg is served with raisins and blanched almonds dropped in the glass, and raisins are sulfite E and histamine C in their own right, so the garnish adds to the load
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is mulled wine high in GOS?
GOS: low signal for most people.
Can I still eat mulled wine if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check AIP, Reflux Diet, and Specific Carbohydrate next for a fuller picture.