cuttlefish
Seafood
Is cuttlefish high in gos?
Is cuttlefish high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare cuttlefish across criteria
Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What cuttlefish contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where cuttlefish fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about cuttlefish
Cuttlefish is a mollusc, not a crustacean, and that distinction decides most of the reactions people blame on it. Shellfish allergy splits into two camps: crustaceans (prawn, crab, lobster) and molluscs (cuttlefish, squid, octopus, clams, mussels). Plenty of people react to one group and eat the other without trouble, so a prawn allergy is not automatically a cuttlefish allergy. On the trigger panel the flesh is quiet: no gluten, no lactose, no FODMAPs, no salicylate, no oxalate, no nickel, no sulfites. Histamine sits at moderate, mostly because cephalopods spoil quickly once out of the ice.
Watch for
- Moderate in histamine, and it climbs fast with poor handling.Cuttlefish that smells faintly of ammonia has already gone, and no amount of cooking reverses the amines that formed
- Mollusc allergen, sharing tropomyosin with squid and octopus.Cross-reactivity between the three cephalopods is high even when crustaceans are fine
- Squid ink pasta, risotto nero and black sauces are usually made with cuttlefish ink, so the ingredient can turn up where no seafood is listed on the menu
- Removed entirely on the six-food elimination diet for EoE, which takes fish and shellfish out as a single group rather than one species at a time
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is cuttlefish high in GOS?
GOS: low signal for most people.
Can I still eat cuttlefish if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Molluscs, Vegan, and Vegetarian next for a fuller picture.