coriander
Herbs & Spices
Is coriander high in gluten?
Find out whether coriander is high or low in gluten, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Compare coriander across criteria
Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
Triggers
Diets
Serving size, prep, and portion notes for coriander
Coriander here means the dried seed, the warm, citrusy spice ground into curry powder, garam masala and pickling blends, not the fresh leaf sold as cilantro. As a spice it is reassuringly low-trigger: low in salicylates, low histamine and low FODMAP, so a normal culinary pinch rarely sets off intolerance symptoms. Its one real flag is elimination diets, where seed spices like coriander are paused during a strict AIP reset.
Watch for
Not the same as the fresh leaf: cilantro (coriander leaves) is what the soapy-taste and salicylate debates are about, while the dried seed is milder and grades low on salicylates. / Left out during an AIP elimination phase because it is a seed spice, even though it is otherwise clean, and it is usually one of the earliest reintroductions. / Whole toasted seeds can feel gritty on a very sensitive gut in quantity, though the low-FODMAP grade means a normal seasoning amount is fine.
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Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gluten and may trigger symptoms:
View full list
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is coriander high in Gluten?
Gluten: low signal for most people.
Can I still eat coriander if I'm sensitive to Gluten?
Usually fine in normal portions.
What else should I check?
Check Paleo AIP, Inflammation, and Histamine next for a fuller picture.