star anise
Herbs & Spices
Is star anise high in glutamates?
Is star anise high or low in glutamates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why glutamates food checker matters
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
- MSG goes by many names - look for 'glutamate' on labels
- Naturally high in soy sauce, fish sauce, and aged cheeses
- Tomatoes and mushrooms are naturally high in glutamates
- Yeast extract and hydrolyzed proteins contain glutamates
- Fresh, unprocessed foods are generally lower
Sensitivities
What star anise contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where star anise fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about star anise
Star anise is the dried, eight pointed fruit of Illicium verum, the backbone of Chinese five spice and the spice that gives pho its sweet liquorice depth. Despite the shared name and the near identical flavour, it is not related to aniseed: that is Pimpinella anisum, a carrot family plant, while star anise sits in an entirely different family. They taste alike because both are rich in anethole, the same aromatic compound, which is a useful thing to know if you have reacted to one and are wondering about the other. On our grades salicylate is the headline at D, high, alongside oxalate at C and a scattering of B grades across histamine, tyramine, nickel, sulfite and free glutamate that quietly add up in a spice blend. It is clean on gluten, lactose, FODMAPs, dairy and nightshade. The other thing worth reading before you buy is the species. Japanese star anise, Illicium anisatum, looks similar, is not edible, and contains a neurotoxin that has caused seizures in infants given star anise tea. Adulteration of the culinary kind with the toxic kind is documented, which makes provenance a real safety question rather than a fussy one.
Watch for
- Salicylate D, high.Star anise is usually simmered whole and lifted out, so the delivered dose is lower than a ground spice at the same grade, but a long braise or a pot of mulled wine extracts plenty
- Not the same plant as aniseed.Our anise page grades salicylate E, and the two share the anethole flavour but nothing botanically, so reacting to one does not predict the other in either direction
- Japanese star anise (Illicium anisatum) is neurotoxic, containing anisatin, and cases of seizures in infants given star anise tea prompted a formal FDA advisory against star anise teas for infants.Contamination of Chinese star anise with the Japanese species has been documented, so buy from a supplier that can tell you the species
- Oxalate C, plus B grades on histamine, tyramine, sulfite, nickel and free glutamate.Individually mild, but five spice blends stack star anise with cinnamon, cloves, fennel and pepper, and the total is what you actually eat
- It is nearly always encountered inside something else: five spice powder, pho and ramen broths, braised pork, chai, mulled wine and liquorice flavoured confectionery, so log the dish rather than the spice jar
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Glutamates Guide
Everything you need to know about glutamates sensitivity and smart food choices.
Glutamates, including MSG, are flavor enhancers found naturally in many foods and added to others. Some people report sensitivity causing headaches, flushing, or other symptoms, though research on 'MSG syndrome' is mixed.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Glutamates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in glutamates and may trigger symptoms:
View full list
If you're sensitive to Glutamates, consider these strategies:
- 1MSG goes by many names - look for 'glutamate' on labels
- 2Naturally high in soy sauce, fish sauce, and aged cheeses
- 3Tomatoes and mushrooms are naturally high in glutamates
- 4Yeast extract and hydrolyzed proteins contain glutamates
- 5Fresh, unprocessed foods are generally lower
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is star anise high in Glutamates?
Glutamates: moderate signal - portion size matters.
Can I still eat star anise if I'm sensitive to Glutamates?
Try smaller portions and space it out.
What else should I check?
Check AIP, Salicylates, and Low Salicylate next for a fuller picture.