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maple syrup
Sweeteners
Is maple syrup high in fodmaps?
Is maple syrup high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What maple syrup contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where maple syrup fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about maple syrup
Is maple syrup low FODMAP, and is it a safe sweetener for histamine or fructose issues? Pure maple syrup is one of the genuinely gentle sweeteners: low FODMAP at normal amounts, clean on histamine and salicylate, and balanced in glucose and fructose so it sidesteps the excess-fructose problem that makes honey a trigger. The one real caveat is that it is still concentrated sugar.
Watch for
- One of the cleaner sweeteners: pure maple syrup rates low FODMAP at normal servings and is clean on histamine, salicylate, sulfite, gluten and lactose
- Balanced glucose and fructose, so unlike honey it has no excess free fructose, which makes it a reliable swap for fructose malabsorption
- The one real caveat is that it is still concentrated sugar: it feeds gut fermentation (poor for SIBO) and is a refined-sugar note for anti-inflammatory eating
- Watch for imitation pancake syrup, which is flavoured corn syrup and does not share this clean profile
Explore related in Sweeteners
Compare similar foods to build a personalized list of swaps that work for your system.
FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
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These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is maple syrup high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat maple syrup if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Low Fermentation, Low Fermentation, and Specific Carbohydrate next for a fuller picture.