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celery seed

celery seed

Herbs & Spices

Is celery seed high in caffeine?

Caffeine status
Safe

Is celery seed high or low in caffeine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why caffeine food checker matters

Caffeine is a natural stimulant found in coffee, tea, chocolate, and many soft drinks. While safe for most people, those with caffeine sensitivity may experience anxiety, rapid heartbeat, digestive issues, or sleep disturbances even from small amounts.

  • Gradually reduce caffeine to avoid withdrawal headaches
  • Switch to decaf versions of your favorite drinks
  • Be aware of hidden caffeine in chocolate and some medications
  • Try herbal alternatives like rooibos or peppermint tea
  • Caffeine sensitivity can change with age and stress levels

Sensitivities

What celery seed contains

FODMAPs

FODMAPs
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CeleryAvoid
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where celery seed fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about celery seed

Celery seed is the one spice on this list where the allergy label matters more than the chemistry grades. Celery is a declarable allergen in the EU and UK, one of the fourteen that must be named on a label no matter how small the amount, and celery seed is the concentrated form of it: the seed of wild celery (smallage), not the salad stalk. Reactions to celery are well documented and range from oral itching to full anaphylaxis, including exercise-dependent cases where the food alone is tolerated. On the food-chemistry side the seed reads clean, with histamine, salicylate, oxalate, nickel, glutamate and every FODMAP subgroup graded A, and none of the stalk's polyol problem carries over at pinch quantities. So if you tolerate celery, the seed is an easy seasoning. If you do not, the seed is the version most likely to hide from you, because it mostly reaches your plate as celery salt.

Watch for

  • Celery is one of the fourteen allergens that must be declared on EU and UK labels, and that includes celery seed, celery salt and celery extract.It is not on the United States major allergen list, so a US label can legally bury it inside "spices" or "natural flavor"
  • Celery salt is simply ground celery seed mixed with salt, which is how celery hides in Old Bay, in the rim of a Bloody Mary, in tomato juice, hot dog and coleslaw seasonings, potato salad, brines and dry rubs.This is the single most common way people with celery allergy get an unexpected dose
  • Gram for gram the seed carries far more celery protein than a stalk does, and cooking is not a reliable safeguard: the birch-related celery allergen breaks down with heat but others in celery do not, so cooked celery has still caused reactions
  • Celery sits at the centre of the celery-mugwort-spice cluster, so mugwort and birch pollen allergy raises the odds of reacting to celery and to its Apiaceae relatives like carrot, fennel and coriander
  • The food-chemistry grades themselves are quiet: histamine A, liberator A, salicylate A, oxalate A, nickel A and glutamate A, with the overall FODMAP figure unrated rather than high
Learn More

Caffeine Guide

Everything you need to know about caffeine sensitivity and smart food choices.

Caffeine is a natural stimulant found in coffee, tea, chocolate, and many soft drinks. While safe for most people, those with caffeine sensitivity may experience anxiety, rapid heartbeat, digestive issues, or sleep disturbances even from small amounts.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Caffeine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in caffeine and may trigger symptoms:

If you're sensitive to Caffeine, consider these strategies:

  • 1Gradually reduce caffeine to avoid withdrawal headaches
  • 2Switch to decaf versions of your favorite drinks
  • 3Be aware of hidden caffeine in chocolate and some medications
  • 4Try herbal alternatives like rooibos or peppermint tea
  • 5Caffeine sensitivity can change with age and stress levels

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is celery seed high in Caffeine?

Caffeine: low signal for most people.

Can I still eat celery seed if I'm sensitive to Caffeine?

Usually fine in normal portions.

What else should I check?

Check Celery, AIP, and Low Fibre next for a fuller picture.