Use it well
Best for + watch for
Best for
- breakfast plates
- baking binders
- quick protein
Watch for
- overcooking to a rubbery texture
- shell fragments when cracking
Prep notes
How to prep egg
- Room-temperature eggs cook more evenly.
- Whisk thoroughly for fluffier scrambles.
- Soft-boil for a jammy yolk texture.
Portion notes
Portioning cues
Typical serving: 1 large egg (about 50 g)
- One egg is a light serving.
- Two eggs make a fuller breakfast plate.
- Separate whites when you want a lighter bake.
Storage tips
Keep it fresh
- Keep eggs in their carton in the fridge.
- Use within the freshness date for best texture.
Sensitivities
References
Learn more about these sensitivities
Ratings reflect the Triggerbites ingredient database and may vary with portion size and preparation.