cinnamon
Herbs & Spices
Is cinnamon high in sulfites?
Is cinnamon high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare cinnamon across criteria
Sensitivity notes
Why sulfites food checker matters
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
- Dried fruits are often high in sulfites unless labeled 'unsulfured'
- Wine, especially white, commonly contains sulfites
- Fresh foods are naturally sulfite-free
- Check medication labels - some contain sulfites
- Look for 'contains sulfites' on labels (required above 10ppm)
Sensitivities
What cinnamon contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where cinnamon fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about cinnamon
Cinnamon is high in salicylates, so people on a low-salicylate diet often react to it even in the small amounts used in baking, oatmeal and coffee. A separate, unrelated point worth knowing: most supermarket cinnamon is cassia, which is high in coumarin, while Ceylon (true) cinnamon has far less. That matters if you take cinnamon daily or as a supplement rather than an occasional sprinkle.
Watch for
- High in salicylates, a common hidden trigger in cinnamon toast, chai, oatmeal and baked goods
- Most ground cinnamon sold is cassia, which is high in coumarin; Ceylon (true) cinnamon contains roughly 250 times less
- Coumarin only becomes a real concern with daily or supplement-level cassia, not an occasional pinch
Explore related in Herbs & Spices
Compare similar foods to build a personalized list of swaps that work for your system.
Sulfites Guide
Everything you need to know about sulfites sensitivity and smart food choices.
Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Sulfites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in sulfites and may trigger symptoms:
View full list
If you're sensitive to Sulfites, consider these strategies:
- 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
- 2Wine, especially white, commonly contains sulfites
- 3Fresh foods are naturally sulfite-free
- 4Check medication labels - some contain sulfites
- 5Look for 'contains sulfites' on labels (required above 10ppm)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is cinnamon high in Sulfites?
Sulfites: low signal for most people.
Can I still eat cinnamon if I'm sensitive to Sulfites?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and FODMAPs next for a fuller picture.