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broad beans

broad beans

Legumes/Pulses

Is broad beans high in sesame?

Sesame status
Safe

Is broad beans high or low in sesame? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why sesame food checker matters

Sesame affects how your body responds to certain foods. Understanding your personal tolerance helps you make informed choices.

  • Keep a detailed food and symptom diary to track your personal reactions
  • Eliminate the suspected trigger completely for 2-4 weeks
  • Reintroduce gradually to find your personal tolerance threshold
  • Work with a healthcare provider or registered dietitian for guidance
  • Remember that food sensitivities can change over time

Sensitivities

What broad beans contains

FODMAPs

FODMAPsAvoid
FructansHigh
GOSAvoid
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesLow
LectinHigh
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
Nickel

Diet fit

Where broad beans fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationHigh
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoAvoid
Low-carbCheck

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about broad beans

Broad beans are the fresh podded bean of British and Mediterranean cooking, the ones you pod from the fuzzy jacket and often double-pod again to slip off the grey skin. Culinary care aside, they are one of the highest-FODMAP legumes there is: top-of-scale for total FODMAPs, high in fructans and highest for galacto-oligosaccharides (GOS). That double load of two fermentable fibres is why even a small serving of fresh broad beans can bloat a sensitive gut.

Watch for

  • Highest galacto-oligosaccharides (GOS) rating and high in fructans, two FODMAPs at once, so broad beans are among the gassiest legumes for a sensitive gut
  • Top-of-scale for total FODMAPs; portion size matters and there is little tolerated serving for IBS
  • Moderately high in lectins, so broad beans should be cooked well rather than eaten raw
  • Poor for SIBO management given the combined fructan and GOS fermentation
Learn More

Sesame Guide

Everything you need to know about sesame sensitivity and smart food choices.

Sesame affects how your body responds to certain foods. Understanding your personal tolerance helps you make informed choices.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Sesame sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Sesame, consider these strategies:

  • 1Keep a detailed food and symptom diary to track your personal reactions
  • 2Eliminate the suspected trigger completely for 2-4 weeks
  • 3Reintroduce gradually to find your personal tolerance threshold
  • 4Work with a healthcare provider or registered dietitian for guidance
  • 5Remember that food sensitivities can change over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is broad beans high in Sesame?

Sesame: low signal for most people.

Can I still eat broad beans if I'm sensitive to Sesame?

Usually fine in normal portions.

What else should I check?

Check FODMAPs, GOS, and AIP next for a fuller picture.