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herbes de provence

herbes de provence

Herbs & Spices

Is herbes de provence aip-compatible?

Yes, compatible

See whether herbes de provence fits an aip diet, with a clear compatible-or-avoid verdict plus its FODMAP, histamine and other trigger ratings in one place.

Related checkers

Compare herbes de provence across criteria

Sensitivity notes

Why aip diet checker matters

The Paleo Autoimmune Protocol (AIP) is an elimination diet designed to reduce inflammation and heal the gut in people with autoimmune conditions. It removes grains, legumes, dairy, eggs, nuts, seeds, and nightshades during the elimination phase.

  • Elimination phase removes all potentially inflammatory foods
  • Focus on nutrient-dense foods: organ meats, bone broth, vegetables
  • Reintroduce foods one at a time after 30-90 days
  • Sleep, stress management, and movement are part of the protocol
  • Work with a practitioner experienced in autoimmune protocols

Sensitivities

What herbes de provence contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where herbes de provence fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateCheck
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about herbes de provence

Herbes de Provence is a dried blend, traditionally thyme, savory, rosemary, oregano and marjoram, and in export versions lavender as well. It grades moderate rather than high on salicylates, which is worth knowing because the herbs inside it grade higher on their own: our rosemary and oregano entries both sit at high salicylate. The blend lands lower because a teaspoon of it spread across a whole roast is a very different dose from a handful of one herb. It is clean on gluten, lactose, FODMAPs, nickel, sulfites, nightshades and histamine content itself, with only a mild histamine-liberating tendency. For most people the real variable is not the herbs at all but what the jar has been cut with.

Watch for

  • Moderate salicylate, and the components grade higher individually.If aromatic dried herbs are a known problem for you, the blend concentrates several of them at once, so judge it by how heavily you season rather than by the pinch on the label
  • Read the ingredient list before you trust the FODMAP grade.Supermarket blends are frequently extended with garlic powder, onion powder or salt, and those additions carry high fructans that the pure herb mix does not
  • Lavender is the giveaway that a jar was blended for the export market.It is a modern, largely non-traditional addition (it does not appear in Reboul's 1910 Provencal cookbook, and the French Label Rouge specification leaves it out), so its presence tells you the recipe is not fixed and neither is the trigger profile
  • Mild histamine liberator and mild oxalate.Neither is a headline concern at seasoning quantities, but dried herb blends do concentrate what fresh herbs carry in water-diluted form
  • Moderate free glutamate, part of the savoury depth dried herbs bring.It rarely matters next to the stock, cheese or tomato in the same dish
Learn More

AIP Guide

Everything you need to know about aip compatibility and smart food choices.

The Paleo Autoimmune Protocol (AIP) is an elimination diet designed to reduce inflammation and heal the gut in people with autoimmune conditions. It removes grains, legumes, dairy, eggs, nuts, seeds, and nightshades during the elimination phase.

These foods are typically compatible with a AIP approach:

View all safe options

Practical guidance for following a AIP diet:

  • 1Elimination phase removes all potentially inflammatory foods
  • 2Focus on nutrient-dense foods: organ meats, bone broth, vegetables
  • 3Reintroduce foods one at a time after 30-90 days
  • 4Sleep, stress management, and movement are part of the protocol
  • 5Work with a practitioner experienced in autoimmune protocols

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

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FAQ

Does herbes de provence fit an aip diet?

AIP: fits well for most plans.

What if I eat it occasionally?

Still check preparation and add-ins.

What are safer swaps?

Compare within the Herbs & Spices group.