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honey
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Is honey high in oxalates?
Is honey high or low in oxalates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why oxalates food checker matters
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
- Stay well-hydrated to help prevent oxalate crystal formation
- Pair high-oxalate foods with calcium-rich foods to bind oxalates
- Cooking and boiling can reduce oxalate content in some foods
- Spread oxalate intake throughout the day rather than one large dose
- Consider probiotics - some gut bacteria break down oxalates
Sensitivities
What honey contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where honey fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about honey
Honey is one of the classic high-FODMAP foods because it carries far more fructose than glucose, so the excess fructose cannot all be absorbed and ferments in the gut. That is why honey is a frequent cause of bloating, gas and diarrhea for people with fructose malabsorption or IBS, and it is rated high FODMAP by Monash. It is also moderately high in salicylates and sits on the pro-inflammatory side as an added sugar.
Watch for
- Very high in excess fructose, the main reason it triggers bloating, gas and loose stools in fructose malabsorption
- Rated high FODMAP overall, so even a teaspoon can be enough for a sensitive gut
- Moderately high in salicylates, a separate trigger if you are salicylate sensitive
- Poorly tolerated in SIBO, where the sugars feed bacterial overgrowth
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Oxalates Guide
Everything you need to know about oxalates sensitivity and smart food choices.
Oxalates are compounds found in many plant foods that can bind with calcium to form crystals. High oxalate intake may contribute to kidney stones in susceptible individuals and can cause other symptoms in those with oxalate sensitivity.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Oxalates sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in oxalates and may trigger symptoms:
View full list
If you're sensitive to Oxalates, consider these strategies:
- 1Stay well-hydrated to help prevent oxalate crystal formation
- 2Pair high-oxalate foods with calcium-rich foods to bind oxalates
- 3Cooking and boiling can reduce oxalate content in some foods
- 4Spread oxalate intake throughout the day rather than one large dose
- 5Consider probiotics - some gut bacteria break down oxalates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is honey high in Oxalates?
Oxalates: low signal for most people.
Can I still eat honey if I'm sensitive to Oxalates?
Usually fine in normal portions.
What else should I check?
Check Fructose, Low Fermentation, and Vegan next for a fuller picture.