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collard greens
Vegetables
Is collard greens high in nitrites?
Is collard greens high or low in nitrites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why nitrites food checker matters
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
- Choose uncured or 'no nitrates/nitrites added' meat products
- Note that 'natural' nitrites from celery powder act the same way
- Fresh meat is nitrite-free
- Bacon, hot dogs, and deli meats are common sources
- Vegetables like celery and beets contain natural nitrates
Sensitivities
What collard greens contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where collard greens fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about collard greens
Collard greens are the answer to the question people usually arrive with: they are a sturdy cooked green that grades clean on oxalate, which spinach and chard do not. They also grade clean on histamine, salicylates, nickel and gluten. The only real notes are mild fructans from the cabbage family and the fact that the traditional pot of greens is rarely just greens.
Watch for
- Mild fructan content from being a brassica, so a very large bowl of a long simmered pot can still produce gas even though the overall FODMAP grade is clean
- The classic Southern preparation simmers them with smoked ham hock, bacon or salt pork, and cured smoked meat is a strong histamine and nitrite source.If a plate of greens sets you off, suspect the pork and the pot likker before the leaf
- The vinegar or hot sauce splash at the table adds its own histamine and salicylate load
- Collards are one of the richest vitamin K foods there is.If you take warfarin, the goal is steady intake rather than avoidance, and that is a conversation for your prescriber
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Nitrites Guide
Everything you need to know about nitrites sensitivity and smart food choices.
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nitrites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in nitrites and may trigger symptoms:
View full list
If you're sensitive to Nitrites, consider these strategies:
- 1Choose uncured or 'no nitrates/nitrites added' meat products
- 2Note that 'natural' nitrites from celery powder act the same way
- 3Fresh meat is nitrite-free
- 4Bacon, hot dogs, and deli meats are common sources
- 5Vegetables like celery and beets contain natural nitrates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is collard greens high in Nitrites?
Nitrites: low signal for most people.
Can I still eat collard greens if I'm sensitive to Nitrites?
Usually fine in normal portions.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and Fructans next for a fuller picture.