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turnip root

turnip root

Vegetables

Trigger checker for turnip root

FODMAP rating
Low FODMAP

See turnip root rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What turnip root contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineLow
Histamine LiberatorsLow
TyramineLow

Plant compounds

SalicylatesLow
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where turnip root fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationLow
EoE CompatibleFit
AIPCheck
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about turnip root

The turnip root is the pale, purple shouldered bulb of Brassica rapa, and on our grades it is one of the mildest vegetables in the brassica family. It is low across every FODMAP column, clean of gluten, lactose, nightshades, sulfites and caffeine, and only moderate on the handful of things it registers at all: histamine, tyramine, salicylate, oxalate, nickel and free glutamate. That combination makes it genuinely useful as a mashing and roasting vegetable when the usual suspects are out, because unlike potato it is not a nightshade and it does not carry potato's oxalate load. The oxalate that turnip has a reputation for is mostly in the leaves, which we grade as a separate food.

Watch for

  • Graded low on fructans, polyols and overall FODMAPs, but it is still a fibrous brassica: a whole tray of roasted turnip can produce wind by fermentation alone, which is why it is only middling for SIBO protocols
  • Moderate rather than absent on histamine, tyramine, salicylate, nickel and free glutamate.Nothing high, but enough that a very sensitive eater should log portion size instead of treating it as a free food
  • Moderate oxalate.Lower than potato and far lower than the leafy tops, but not a zero
  • What goes on it usually matters more than the turnip: butter and cream, stock cubes and yeast extract in the mash, or onion and garlic softened into it will outweigh anything the root itself carries
  • If your bunch came with the greens attached, the tops are a different food with a different profile.Do not log them as one entry

FAQ

What does the FODMAP rating mean for turnip root?

Low FODMAP: usually easier for most people, still watch portion size.

Is turnip root generally well tolerated?

Histamine (Low) and Histamine Liberators (Low) Start with those if you react.

What should I check next?

Compare within the Vegetables group.