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lotus seeds

lotus seeds

Nuts & Seeds

Trigger checker for lotus seeds

FODMAP rating
Medium FODMAP

See lotus seeds rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What lotus seeds contains

FODMAPs

FODMAPsModerate
FructansLow
GOSModerate
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesModerate
LectinLow
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelModerate

Diet fit

Where lotus seeds fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationModerate
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateAvoid
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about lotus seeds

Lotus seeds come from the sacred lotus and reach the table in two quite different forms: dried white seeds simmered into Chinese soups and sweetened into mooncake paste, and puffed makhana, the airy roasted snack that has become popular as a lighter alternative to popcorn. They are starchier than most things filed under nuts and seeds, and the grades reflect that, with moderate marks for total FODMAPs, GOS, oxalate, nickel and SIBO fermentation. Makhana in particular is eaten by the bowlful rather than the handful, which is what turns those moderate grades into something worth logging.

Watch for

  • Graded moderate on total FODMAPs and on GOS specifically.That is unusual for something sold as a snack, and it is the most likely explanation if a bowl of makhana leaves you bloated.
  • The green embryo in the centre of a fresh seed is intensely bitter and is traditionally removed.In Chinese medicine it is used deliberately as its own preparation, so leaving it in changes both the flavour and the effect.
  • Oxalate and nickel both grade moderate, and puffed makhana is easy to eat in quantity.Portion is doing more work here than concentration.
  • Mooncake and dessert lotus paste is mostly sugar.The seed grades tell you nothing useful about a sweetened paste, which is a different food.
  • Not AIP compliant, since the autoimmune protocol removes all seeds during the elimination phase.

FAQ

What does the FODMAP rating mean for lotus seeds?

Medium FODMAP: portion size matters more than the ingredient itself.

Is lotus seeds generally well tolerated?

FODMAPs (Moderate) and GOS (Moderate) Start with those if you react.

What should I check next?

Compare within the Nuts & Seeds group.