Back to Ingredient checker
gooseberry

gooseberry

Fruit

Trigger checker for gooseberry

FODMAP rating
Medium FODMAP

See gooseberry rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What gooseberry contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseLow
PolyolsLow
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsAvoid

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where gooseberry fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietAvoid
Specific CarbohydrateFit
Low FibreAvoid
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoCheck
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about gooseberry

Gooseberries are clean on histamine, graded A for both histamine content and histamine liberation, which is unusual for a fruit this sharp. Sourness and histamine are not the same thing, and gooseberry is the proof. The one grade worth planning around is salicylate at C, moderate, concentrated in the skin and higher in the hard green fruit picked early for cooking. On FODMAPs gooseberry is the mildest of the Ribes bushes we cover: it grades B, while red currant and blackcurrant both land at D. Almost nobody eats it raw, so the sugar it is stewed with is part of the trigger picture too.

Watch for

  • Salicylate C is the headline.Salicylates sit mainly in the skin, and gooseberries are eaten skin and all, usually as hard green fruit picked deliberately underripe for jam and crumble, which is the stage with the most.
  • Gentler than its relatives.Gooseberry, red currant and blackcurrant are all Ribes, but only gooseberry stays at B for total FODMAPs. Red currant grades D for FODMAPs and D for excess fructose, blackcurrant grades D for FODMAPs and D for polyols.
  • Mild across the FODMAP subtypes rather than clean: B for excess fructose and B for polyols, so a whole bowl of stewed fruit behaves differently from a spoonful of gooseberry sauce.
  • The name is doing a lot of work elsewhere.Cape gooseberry, also sold as goldenberry or physalis, is a nightshade and not related. Indian gooseberry, or amla, and Chinese gooseberry, the old name for kiwi, are also different plants with different trigger profiles. Kiwi in particular grades E for oxalate.
  • Gooseberry is so tart it is nearly always cooked with a lot of sugar, poured into a fool with cream, or set into jam.If a gooseberry pudding disagrees with you, work out whether it was the fruit, the sugar or the dairy before writing off the berry.

FAQ

What does the FODMAP rating mean for gooseberry?

Medium FODMAP: portion size matters more than the ingredient itself.

Is gooseberry generally well tolerated?

Acidic Foods (Avoid) and Salicylates (Moderate) Start with those if you react.

What should I check next?

Compare within the Fruit group.