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oyster mushroom

oyster mushroom

Fungi

Is oyster mushroom high in fodmaps?

FODMAPs status
Safe

Find out whether oyster mushroom is high or low in fodmaps, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

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Sensitivity notes

Why fodmaps food checker matters

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

  • Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • Keep a detailed food and symptom diary to track your reactions
  • Reintroduce one FODMAP group at a time to identify your specific triggers

Triggers

HistamineModerate
Histamine LiberatorsLow
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesModerate
OxalatesSafe
NickelLow
SulfitesSafe
NitritesSafe
GlutamatesHigh
TyramineLow
CaffeineSafe
LectinSafe
Low FermentationLow

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPFit
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsFit
Low FermentationAvoid
Learn More

FODMAPs Guide

Everything you need to know about fodmaps sensitivity and smart food choices.

FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for FODMAPs sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in fodmaps and may trigger symptoms:

View full list

If you're sensitive to FODMAPs, consider these strategies:

  • 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
  • 2Keep a detailed food and symptom diary to track your reactions
  • 3Reintroduce one FODMAP group at a time to identify your specific triggers
  • 4Remember that threshold varies - you may tolerate small amounts
  • 5Work with a dietitian trained in the low-FODMAP diet for best results

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is oyster mushroom high in FODMAPs?

FODMAP rating: Low FODMAP. Low FODMAP: usually easier for most people, still watch portion size.

Can I still eat oyster mushroom if I'm sensitive to FODMAPs?

Usually fine in normal portions.

What else should I check?

Check Glutamates, Histamine, and Salicylates next for a fuller picture.