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gravy

gravy

Condiments & Sauces

Is gravy eoe compatible-compatible?

No, avoid

See whether gravy fits an eoe compatible diet, with a clear compatible-or-avoid verdict plus its FODMAP, histamine and other trigger ratings in one place.

Sensitivity notes

Why eoe compatible diet checker matters

Eosinophilic Esophagitis (EoE) dietary management often involves eliminating common trigger foods including dairy, wheat, eggs, soy, nuts, and seafood. The six-food elimination diet is commonly used to identify personal triggers.

  • The six-food elimination diet removes dairy, wheat, eggs, soy, nuts, and seafood
  • Systematic reintroduction with endoscopy helps identify triggers
  • Milk/dairy is the most common trigger
  • Work closely with your gastroenterologist and allergist
  • Elemental diet may be used in severe cases

Sensitivities

What gravy contains

FODMAPs

FODMAPsHigh
FructansHigh
GOSLow
FructoseLow
PolyolsLow
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesModerate
NitritesSafe
GlutamatesHigh

Allergens

Dairy ProteinsSafe
GlutenHigh
EggSafe
PeanutSafe
Tree NutsSafe
SoyModerate
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CeleryLow
MustardSafe
LupinSafe
Alpha-galModerate
NickelSafe

Diet fit

Where gravy fits

Therapeutic diets

Low HistamineCheck
Low SalicylateAvoid
Low FermentationHigh
EoE CompatibleAvoid
AIPAvoid
InflammationAvoid
Reflux DietAvoid
Specific CarbohydrateAvoid
Low FibreFit
Gastroparesis DietAvoid

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianAvoid
MediterraneanAvoid
DASH DietAvoid
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalCheck
KosherCheck
Hindu (no beef)Avoid
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Ingredient notes

What to know about gravy

Gravy is a hidden source of gluten and onion for a lot of people. Traditional gravy is thickened with wheat flour, so it is high in gluten and adds fructans, and it is usually built on onion plus a stock cube or bouillon, which pushes it high in fructans and free glutamate. That combination makes gravy high-FODMAP and a frequent trigger even when the meal around it looks safe.

Watch for

  • Thickened with wheat flour, so standard gravy contains gluten and is off-limits on a celiac or gluten-free diet unless it is specifically made gluten-free
  • High in fructans from both the wheat flour and the onion or onion powder that flavours most gravy, which is the FODMAP behind the bloating
  • High in free glutamate from stock cubes, bouillon and gravy granules, a trigger for people sensitive to MSG-like umami
  • Often carries a moderate sulfite load from commercial stock and gravy mixes
Learn More

EoE Compatible Guide

Everything you need to know about eoe compatible compatibility and smart food choices.

Eosinophilic Esophagitis (EoE) dietary management often involves eliminating common trigger foods including dairy, wheat, eggs, soy, nuts, and seafood. The six-food elimination diet is commonly used to identify personal triggers.

These foods are typically compatible with a EoE Compatible approach:

View all safe options

Practical guidance for following a EoE Compatible diet:

  • 1The six-food elimination diet removes dairy, wheat, eggs, soy, nuts, and seafood
  • 2Systematic reintroduction with endoscopy helps identify triggers
  • 3Milk/dairy is the most common trigger
  • 4Work closely with your gastroenterologist and allergist
  • 5Elemental diet may be used in severe cases

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Does gravy fit an eoe compatible diet?

EoE Compatible: avoid for strict plans.

What if I eat it occasionally?

Occasional use may break strict plans.

What are safer swaps?

Compare within the Condiments & Sauces group.