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dill seed

dill seed

Herbs & Spices

Is dill seed high in egg?

Egg status
Safe

Is dill seed high or low in egg? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why egg food checker matters

Egg affects how your body responds to certain foods. Understanding your personal tolerance helps you make informed choices.

  • Keep a detailed food and symptom diary to track your personal reactions
  • Eliminate the suspected trigger completely for 2-4 weeks
  • Reintroduce gradually to find your personal tolerance threshold
  • Work with a healthcare provider or registered dietitian for guidance
  • Remember that food sensitivities can change over time

Sensitivities

What dill seed contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where dill seed fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about dill seed

Dill seed and dill weed come off the same plant, Anethum graveolens, and in our data they grade identically on every sensitivity criterion: histamine A, liberator A, salicylate A, oxalate A, nickel A, glutamate A, sulfite A and clean across all four FODMAP groups. That makes dill seed unusual, since fresh green herbs and their seeds often part company on salicylates. What changes between the two is intensity and use. The seed is sharper and more camphorous, closer to caraway than to the feathery fronds, and it goes into pickling brines, rye and soda breads, cabbage dishes and the tempering oil of Indian and Ethiopian cooking. If dill pickles bother you, that is worth separating out carefully, because a fermented brine is a histamine problem and almost always a garlic problem too, and neither of those is the seed.

Watch for

  • Dill pickles are the trap, not the spice.Traditionally fermented pickles are high in histamine, the brine usually carries garlic (fructans) and dill is only along for the ride. Log the pickle as its own entry so the seed does not take the blame
  • Graded clean on histamine and histamine liberation, salicylates, oxalate, nickel and every FODMAP group, which is the same profile as dill weed.If dill weed suits you, the seed should too
  • Dill is an Apiaceae plant, so it belongs to the celery, carrot, fennel and coriander cluster linked to birch and mugwort pollen allergy.That is an IgE mechanism and it is not captured by any grade on this page
  • The one place the seed and the fronds diverge in our data is diet compatibility: the autoimmune protocol allows leafy dill but excludes seed spices, so dill seed is out during a strict AIP phase while dill weed stays in
  • Dill seed is one of the classic gripe water botanicals, which is why it turns up in gut and colic folklore.Traditional use is not the same as evidence, so treat it as context rather than a remedy
Learn More

Egg Guide

Everything you need to know about egg sensitivity and smart food choices.

Egg affects how your body responds to certain foods. Understanding your personal tolerance helps you make informed choices.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Egg sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Egg, consider these strategies:

  • 1Keep a detailed food and symptom diary to track your personal reactions
  • 2Eliminate the suspected trigger completely for 2-4 weeks
  • 3Reintroduce gradually to find your personal tolerance threshold
  • 4Work with a healthcare provider or registered dietitian for guidance
  • 5Remember that food sensitivities can change over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is dill seed high in Egg?

Egg: low signal for most people.

Can I still eat dill seed if I'm sensitive to Egg?

Usually fine in normal portions.

What else should I check?

Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.