red wine
Beverages
Is red wine high in fodmaps?
Find out whether red wine is high or low in fodmaps, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
Related checkers
Compare red wine across criteria
Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
Triggers
Diets
Serving size, prep, and portion notes for red wine
Red wine is the textbook headache and flushing trigger because it stacks four things at once: it is very high in histamine, high in tyramine, high in sulfites and high in salicylates. Unlike beer it contains no gluten, so the reaction is not a gluten problem, it is the fermented amine and sulfite load. This is why a single glass of red can bring on a flushed face, blocked nose or a pounding head while a clear spirit does not.
Watch for
Very high in histamine and high in tyramine, the pairing most often blamed for red-wine headache, flushing and nasal congestion / High in sulfites, added as a preservative, which can trigger wheeze or headache separately from the histamine / High in salicylates from the grape skins, a further trigger if you react to aspirin or salicylate-rich foods / Gluten-free, so if beer bothers you but red wine also does, gluten is not the shared cause
Explore related in Beverages
Compare similar foods to build a personalized list of swaps that work for your system.
FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is red wine high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat red wine if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Histamine, Sulfites, and Paleo AIP next for a fuller picture.