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perch

perch

Seafood

Is perch high in sulfites?

Sulfites status
Safe

Is perch high or low in sulfites? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why sulfites food checker matters

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

  • Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • Wine, especially white, commonly contains sulfites
  • Fresh foods are naturally sulfite-free
  • Check medication labels - some contain sulfites
  • Look for 'contains sulfites' on labels (required above 10ppm)

Sensitivities

What perch contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine Liberators
TyramineSafe

Plant compounds

SalicylatesModerate
OxalatesModerate
LectinLow
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishAvoid
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where perch fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationLow
EoE CompatibleAvoid
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Ingredient notes

What to know about perch

Perch is the classic panfish of European and North American fresh water, yellow perch in the Great Lakes and European perch across the rivers and lakes of Europe, and it is one of the calmer fish in our data on the triggers people usually worry about. Histamine A, tyramine A, no histamine liberation on record, no gluten, no lactose, no FODMAPs, no nickel, no sulfites, no nitrites. Two flags sit against it: our data grades perch moderate for both salicylate and oxalate. Those are plant chemistries and a plain white fillet is not a plant, so treat the rating as a conservative one rather than evidence that perch is loaded, but log a portion if you are counting either strictly rather than assuming it is a free food. The more useful caution for most people is that perch almost never arrives plain. It is the fish of the Friday fish fry, which means flour, breadcrumb or beer batter, and it is very often a fish somebody caught themselves, which brings freshwater contaminant advisories into the picture in a way that supermarket cod never does.

Watch for

  • Graded moderate for salicylate and moderate for oxalate in our data, the only two chemistry flags perch carries.If you run a strict salicylate or oxalate count, log the portion rather than treating fish as an automatic zero
  • Perch is a fish-fry fish.Floured, breadcrumbed or beer-battered perch adds wheat gluten and fructans, and fry seasonings lean on paprika, onion powder and garlic powder, none of which appear on the fish own record
  • Locally caught perch carries advisories that shop-bought sea fish does not.In the 2023 EWG survey of US freshwater fillets, the single most PFAS-contaminated sample was a yellow perch from Lake Erie, and PCB and mercury advisories apply to many inland waters. Check the advisory for the water it came from
  • The clean histamine grade assumes fresh fish.Panfish are often held on a stringer or in a live well for hours before cleaning, and in warm weather that is exactly when amines start to build
  • Ocean perch is not this fish.On a menu or a freezer box it almost always means a redfish from the Sebastes genus, which belongs with our rockfish entry rather than here
Learn More

Sulfites Guide

Everything you need to know about sulfites sensitivity and smart food choices.

Sulfites are preservatives found in wine, dried fruits, and processed foods. They can trigger asthma symptoms, headaches, and allergic reactions in sensitive individuals.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Sulfites sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Sulfites, consider these strategies:

  • 1Dried fruits are often high in sulfites unless labeled 'unsulfured'
  • 2Wine, especially white, commonly contains sulfites
  • 3Fresh foods are naturally sulfite-free
  • 4Check medication labels - some contain sulfites
  • 5Look for 'contains sulfites' on labels (required above 10ppm)

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is perch high in Sulfites?

Sulfites: low signal for most people.

Can I still eat perch if I'm sensitive to Sulfites?

Usually fine in normal portions.

What else should I check?

Check Fish, Vegan, and Vegetarian next for a fuller picture.