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chickpeas

chickpeas

Legumes/Pulses

Is chickpeas high in nitrites?

Nitrites status
Safe

Find out whether chickpeas is high or low in nitrites, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.

Sensitivity notes

Why nitrites food checker matters

Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.

  • Choose uncured or 'no nitrates/nitrites added' meat products
  • Note that 'natural' nitrites from celery powder act the same way
  • Fresh meat is nitrite-free

Triggers

HistamineModerate
Histamine LiberatorsSafe
FODMAPsModerate
FructansSafe
GOSHigh
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesSafe
Oxalates
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinAvoid
Low FermentationAvoid

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for chickpeas

Chickpeas, also known as garbanzo beans, are the base of hummus, curries and grain bowls, and they are gentle on most triggers except two: nickel and the fermentable fiber GOS. A standard serving is high in GOS, which is why chickpeas and hummus are such reliable causes of bloating and gas for people with IBS, and they are high in nickel, a concern with systemic nickel allergy. Draining and rinsing canned chickpeas and sticking to smaller portions both make them easier to tolerate.

Watch for

High in GOS, so a full serving of chickpeas or hummus commonly triggers bloating and wind / High in nickel, relevant if you manage systemic nickel allergy syndrome / Poorly tolerated in SIBO because the GOS ferments readily in the gut

Learn More

Nitrites Guide

Everything you need to know about nitrites sensitivity and smart food choices.

Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Nitrites sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Nitrites, consider these strategies:

  • 1Choose uncured or 'no nitrates/nitrites added' meat products
  • 2Note that 'natural' nitrites from celery powder act the same way
  • 3Fresh meat is nitrite-free
  • 4Bacon, hot dogs, and deli meats are common sources
  • 5Vegetables like celery and beets contain natural nitrates

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is chickpeas high in Nitrites?

Nitrites: low signal for most people.

Can I still eat chickpeas if I'm sensitive to Nitrites?

Usually fine in normal portions.

What else should I check?

Check Lectin, Low Fermentation, and Paleo AIP next for a fuller picture.