Back to Ingredient checker
parmesan

parmesan

Dairy & Alternatives

Trigger checker for parmesan

FODMAP rating
Medium FODMAP

See parmesan rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What parmesan contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseLow

Histamine & Amines

HistamineAvoid
Histamine LiberatorsAvoid
TyramineAvoid

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesModerate

Allergens

Dairy ProteinsAvoid
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galModerate
NickelSafe

Diet fit

Where parmesan fits

Therapeutic diets

Low HistamineAvoid
Low SalicylateAvoid
Low FermentationLow
EoE CompatibleAvoid
AIPAvoid
InflammationFit
Reflux DietAvoid
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietCheck

Lifestyle diets

VeganAvoid
VegetarianAvoid
PescatarianAvoid
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalCheck
KosherCheck
Hindu (no beef)Check
JainAvoid
Buddhist VegetarianAvoid
Orthodox FastingAvoid
Ingredient notes

What to know about parmesan

A wedge of real parmesan is one of the most concentrated trigger foods in the kitchen. Two years of aging drive its histamine, tyramine and free glutamate up together, which is exactly why it earns the nickname "the migraine cheese". Oddly for such a strong cheese it is low in lactose, but it is loaded with casein, and because it is set with animal rennet it is not vegetarian.

Watch for

  • Extremely high in tyramine, the amine most tied to cheese-triggered migraine and to dangerous reactions on MAOI medication
  • Very high in histamine and also a histamine liberator, a double hit that makes it one of the hardest cheeses for histamine intolerance
  • A natural source of free glutamate, the umami compound that can act like MSG for people who react to it
  • Low in lactose thanks to long aging, but very high in casein, and set with animal rennet so it is not vegetarian

FAQ

What does the FODMAP rating mean for parmesan?

Medium FODMAP: portion size matters more than the ingredient itself.

Is parmesan generally well tolerated?

Histamine (Avoid) and Histamine Liberators (Avoid) Start with those if you react.

What should I check next?

Compare within the Dairy & Alternatives group.