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clarified butter

clarified butter

Oils & Fats

Trigger checker for clarified butter

FODMAP rating
Low FODMAP

See clarified butter rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Related checkers

Compare clarified butter across criteria

Triggers

HistamineSafe
Histamine LiberatorsLow
FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsHigh
NightshadesSafe
SalicylatesSafe
OxalatesSafe
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineLow
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationAvoid
VeganAvoid
VegetarianFit
Paleo AIPAvoid
MediterraneanAvoid
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsFit
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for clarified butter

Clarified butter is butter that has been gently melted and skimmed so the milk solids and water are removed, leaving almost pure golden milk fat. That is why it reads clean on lactose: the milk sugar leaves with the solids, so lactose-intolerant cooks usually tolerate it. Our data still flags it high for dairy protein, because a trace of casein and whey can survive the skimming, and a true milk-protein allergy can react to even that little. Prized in French kitchens for its high smoke point, it behaves like a fat rather than a dairy drink, but it is not a fully dairy-free food.

Watch for

Flagged high for dairy protein: skimming removes most of the casein and whey, but the traces left behind can still trigger a genuine cow milk allergy / Near lactose-free, since the milk sugar leaves with the discarded milk solids, so it usually sits well with lactose intolerance / A mild histamine liberator and a saturated animal fat, worth noting if dairy fat tends to aggravate you

FAQ

What does the FODMAP rating mean for clarified butter?

Low FODMAP: usually easier for most people, still watch portion size.

Is clarified butter generally well tolerated?

Dairy Proteins (High) and Histamine Liberators (Low) Start with those if you react.

What should I check next?

Compare within the Oils & Fats group.