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coconut water
Beverages
Is coconut water high in fodmaps?
Is coconut water high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What coconut water contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where coconut water fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about coconut water
Coconut water is clean on histamine, salicylate and oxalate, which makes it a gentle electrolyte drink, but it is not a free pour for a FODMAP-sensitive gut. It carries some excess fructose and sorbitol, so it is only low FODMAP around 100 ml; a full bottle can bring on bloating or loose stools. Packaged versions may also carry sulfites or added sugar, so it is worth checking the label.
Watch for
- Low FODMAP only in small amounts (about 100 ml); a full glass or bottle brings excess fructose and sorbitol that can loosen stools or bloat
- Marketed as a natural electrolyte drink, which is fair for potassium, but the FODMAP load rises quickly with volume
- Some bottled coconut waters use sulfites or added sugar as preservatives or flavour, a caveat if you react to either
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is coconut water high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat coconut water if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Fructose, Low Fermentation, and DASH Diet next for a fuller picture.