lemongrass
Herbs & Spices
Is lemongrass high in nitrites?
Find out whether lemongrass is high or low in nitrites, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why nitrites food checker matters
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
- Choose uncured or 'no nitrates/nitrites added' meat products
- Note that 'natural' nitrites from celery powder act the same way
- Fresh meat is nitrite-free
Triggers
Diets
Serving size, prep, and portion notes for lemongrass
Despite the name, lemongrass is not a citrus and contains no lemon. It is a tropical grass, and the lemony aroma comes from citral, a compound it happens to share with lemon peel. That distinction is worth stating clearly, because people avoiding citrus often cut lemongrass out of Thai and Vietnamese cooking for no reason. The grades back that up: histamine A, and only a mild liberator at B, where lemon and lime are strong histamine liberators. It is also clean on FODMAPs, fructans, gluten, lactose, dairy protein, nightshade, nickel, sulfite, glutamates, lectins and SIBO fermentation, and it is anti-inflammatory friendly and AIP compliant. The one honest caveat is salicylate at C, the moderate level typical of aromatic herbs, with oxalate a mild B alongside it.
Watch for
Salicylate C is the only meaningful grade. Aromatic plants concentrate salicylates, and lemongrass is no exception, though a bruised stalk simmered in a broth and then lifted out is a much smaller dose than a paste with the stalk blended in / It is not citrus, so avoiding it as part of a citrus elimination is a wasted restriction. There is no citric acid and none of the citrus proteins involved in true citrus reactions / The dish is usually the trigger, not the stalk. Recipes that call for lemongrass almost always carry garlic, shallot, fish sauce or shrimp paste too, and those are far higher on FODMAP, histamine and glutamate than the herb is / Form changes the dose sharply. A whole stalk is a flavouring you remove before eating, a curry paste means you eat all of it, and lemongrass tea or essential oil is more concentrated again / Oxalate B is mild and only relevant if you are counting oxalate strictly and drinking lemongrass tea regularly rather than cooking with a stalk
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Nitrites Guide
Everything you need to know about nitrites sensitivity and smart food choices.
Nitrites are preservatives commonly used in cured meats. Some people are sensitive to them, experiencing headaches, flushing, or other symptoms after consumption.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Nitrites sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in nitrites and may trigger symptoms:
View full list
If you're sensitive to Nitrites, consider these strategies:
- 1Choose uncured or 'no nitrates/nitrites added' meat products
- 2Note that 'natural' nitrites from celery powder act the same way
- 3Fresh meat is nitrite-free
- 4Bacon, hot dogs, and deli meats are common sources
- 5Vegetables like celery and beets contain natural nitrates
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is lemongrass high in Nitrites?
Nitrites: low signal for most people.
Can I still eat lemongrass if I'm sensitive to Nitrites?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Histamine Liberators, and Oxalates next for a fuller picture.